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【SDG 2】Supporting Information
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The Targets |
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2.1 Food and Agriculture Education Workshops |
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2.1.1 From Farm to Table” Mushroom Journey |
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College of Engineering - USR Team |
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2.1.2 Mushroom Good: Redefining the Palate through Culinary Innovation |
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College of Engineering - USR Team |
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2.1.3 A Green Symphony of Mushrooms and Cocoa |
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College of Engineering - USR Team |
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2.2 Food and Beverage Hygiene Management |
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2.2.1 On-Campus Food and Beverage Hygiene Inspections |
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Office of Student Affairs - Hygiene and Health Section |
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【SDGs in NCUT】
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